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Free Delivery on orders over £100!
World market leader for commercial kitchen appliances.
For over 50 years, Rational have been providing customers with high-performance solutions for professional food preparation. Rational are specialists in thermal food preparation and develop the best solutions for a clearly defined target group, namely professional kitchens.
iCombi Classic
Productive. Robust. Reliable.
The iCombi Classic is a versatile kitchen assistant that replaces several conventional cooking appliances in a space of about 1 m². It is robust, powerful, efficient and easy to use, with features that ensure high cooking quality. With your experience as a chef, you will always get the result you want.
These features include a simple and intuitive operating concept that also allows up to 100 cooking processes to be individually programmed. In addition, the iCombi Classic automatically cleans and descales, saves on water softening costs and records HACCP data.
The iCombi Classic offers individual control of heat and humidity. Steam for colour, texture and nutrient retention, while hot air creates crispy crusts, light and airy breading and grill marks. The combination of both methods prevents cooking losses and drying out. This ensures outstanding quality.
iCombi Pro
So that the commercial kitchen lacks nothing.
The iCombi Pro roasts, grills, braises and bakes. Thanks to the experience of over 1,000 chefs and more than 1 million units produced, the RATIONAL combi-steamer offers intelligent cooking expertise and impressive benefits. This is pure efficiency on approximately 1 m².
The iCombi Pro continuously adjusts the temperature, cooking cabinet climate, air speed and cooking time to achieve the desired result, enabling flexible and optimised production planning.
The iCombi Pro is also sustainable. Compared with a RATIONAL combi-steamer from 2016, the iCombi Pro has around 50% higher productivity, more than 10% lower energy consumption and 13% lower water consumption. Other benefits include time savings and reduced raw material consumption.
iVario Pro 2-S and 2-XS
All-rounder in the restaurant
The iVario makes it possible to boil, fry and deep-fry with just one appliance — as much as four times faster and using up to 40% less energy. It surpasses and replaces conventional kitchen appliances.
For restaurants and à la carte, this means: The iVario Pro 2-S and 2-XS is like a stove that has been consistently developed to replace pots, pans, deep-fat fryers, pressure cookers, griddles, pasta cookers and bain-marie. The iVario in the restaurant makes mise en place and service quick and easy, without compromising food quality.
The iVario automatically adjusts the cooking process to achieve the desired result. In addition, the RATIONAL cooking system makes it possible to prepare different dishes at the same time or at different times, even at different temperatures, in a single cooking system.
iHexagon
The best food quality in the shortest possible time.
The iHexagon is the world’s first cooking system that intelligently combines steam, convection and microwave technology. The result: the best food quality in the shortest possible time - on all six racks and on only approx. 1 m².
Thanks to iClimateBoost, the iHexagon automatically adjusts all cooking parameters to the food, delivering the best possible food quality in the shortest possible time. Whether you want to grill, roast, braise, steam, bake or quickly reheat, the iHexagon can replace several kitchen appliances, significantly increasing productivity and flexibility.
It is up to 30% faster than the iCombi Pro, can handle up to 20% more load and is therefore ideal for grab & go, peak times, high production volumes or preparing fresh food in record time.
Get in Touch to Find Out More!
For more information, please get in touch so we can find the right fit for you. Please contact our sales team either on 01628623939 or at sales@wbkltd.co.uk.